Executive Chef at Raffles Europejski Warsaw

Job Description As the Executive Chef, you will be responsible for overseeing all culinary operations within the hotel and food & beverage outlets. You will play a key role in ensuring the highest standards of food quality, guest satisfaction, and operational efficiency. Your leadership will guide the kitchen team, innovate culinary concepts, and drive creativity to maintain the hotel's reputation as a premier dining destination. Consistently deliver professional, friendly, and proactive guest …